Unbelievably great! We did not put the beans in the burrito as the recipe states but instead made a quick fresh guacamole with avocados, lemon juice, salt and pepper. Served it all in some corn tortillas with a bit of jack cheese and/or sour cream. Marinated the flap steak for 24 hours though - it needed this long to properly absorb the marinade flavors. The salsa was so fresh and really was key to making these so delicious.
Burrito de La Calle
LoLoBo Posted: 04/27/10