Burnt-Caramel Rum-Banana Tart

  • Bear82 Posted: 01/17/09
    Worthy of a Special Occasion

    The caramel sauce was sensational! I made smaller individual tarts and served them warm with the caramel sauce and a small scoop of ice-cream. I was concerned that the brown sugar on top of the tart prior to baking would be overkill, but it was what provided a slight burnt quality to the tart. I would make it again - big hit with my husband, but for a special occasion.

  • felixjackson Posted: 04/26/14
    Worthy of a Special Occasion

    wow!!..it looks delicious and different..worthy for a special occasion :) for indian banana recipes visit this website http://www.givoli.com/

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