The caramel sauce was sensational! I made smaller individual tarts and served them warm with the caramel sauce and a small scoop of ice-cream. I was concerned that the brown sugar on top of the tart prior to baking would be overkill, but it was what provided a slight burnt quality to the tart. I would make it again - big hit with my husband, but for a special occasion.
Burnt-Caramel Rum-Banana Tart
Bear82 Posted: 01/17/09
felixjackson Posted: 04/26/14
wow!!..it looks delicious and different..worthy for a special occasion :) for indian banana recipes visit this website http://www.givoli.com/