CookingLight diet CookingLight diet
2/3 cup

How to Make It

Sauté sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Cuz's Uptown Barbecue, Pounding Mill, Virginia

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