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Burger Sliders

Yield

24 Servings

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

Ingredients

  • 4 slices bacon
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 3 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper
  • 24 small dinner rolls

Nutrition Information

  • calories 232
  • fat 13 g
  • satfat 5 g
  • protein 14 g
  • carbohydrate 15 g
  • fiber 1 g
  • cholesterol 42 mg
  • sodium 296 mg

How to Make It

  1. In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

  2. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

  3. Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Also appeared in: All You, May, 2008;