Burger Sliders

Burger Sliders Recipe

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

Yield:

24 Servings

Nutritional Information

Calories 232
Fat 13 g
Satfat 5 g
Protein 14 g
Carbohydrate 15 g
Fiber 1 g
Cholesterol 42 mg
Sodium 296 mg

Ingredients

4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls

Preparation

In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

January 2015
Also featured in: All You, May 2008;
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