Bunny Cars

Photo: Kate Sears; Styling: Elizabeth Blake

Bunny Cars will bring smiles to your Easter guests—young and old. These edible treats serve as decoration and dessert.

Recipe from All You

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Ingredients

  • WHAT YOU NEED
  • Necco wafers
  • Black edible marker
  • White Fudge-Covered Oreos (4 for each car)
  • Twinkies
  • Pink bunny Peeps

Preparation

  1. 1. On a clean serving platter or cutting board, place rows of Necco wafers to look like a road.
  2. 2. Use edible markers to draw wagon-wheel designs on one side of each White Fudge-Covered Oreo.
  3. 3. Using a paring knife, carve a small hole, about the same size as the bottom of a Peep, into one end of a Twinkie. Do not go all the way through. Place a Peep in the hole.
  4. 4. Cut skewers so they're slightly wider than a Twinkie. Using a skewer tip, drill a small hole in the center of 4 cookies on the non-marked sides. Place skewers in holes to form 2 axles with wheels. Place a Twinkie on top. Add a flag in the back, if desired. Repeat with remaining cookies, Twinkies and Peeps.
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