Bunny Cars

Bunny Cars Recipe
Photo: Kate Sears; Styling: Elizabeth Blake
Bunny Cars will bring smiles to your Easter guests—young and old. These edible treats serve as decoration and dessert.

Yield:


Ingredients

WHAT YOU NEED
Necco wafers
Black edible marker
White Fudge-Covered Oreos (4 for each car)
Twinkies
Pink bunny Peeps

Preparation

1. On a clean serving platter or cutting board, place rows of Necco wafers to look like a road.

2. Use edible markers to draw wagon-wheel designs on one side of each White Fudge-Covered Oreo.

3. Using a paring knife, carve a small hole, about the same size as the bottom of a Peep, into one end of a Twinkie. Do not go all the way through. Place a Peep in the hole.

4. Cut skewers so they're slightly wider than a Twinkie. Using a skewer tip, drill a small hole in the center of 4 cookies on the non-marked sides. Place skewers in holes to form 2 axles with wheels. Place a Twinkie on top. Add a flag in the back, if desired. Repeat with remaining cookies, Twinkies and Peeps.

Note:

April 2014
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