Bunny Cake

Bunny Cake RecipesRecipe


Makes 16 servings

Recipe from

Kraft Desserts

Recipe Time

Prep: 30 Minutes
Cook: 30 Minutes


2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
suggested decorations (licorice, gumdrops, jelly beans)


LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.

FROST cake with remaining COOL WHIP.

SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Nutritional Information
Calories: 250
Total fat: 10 g
Saturated fat: 7 g
Cholesterol: 0 mg
Sodium: 270 mg
Carbohydrate: 38 g
Dietary Fiber: 1 g
Sugars: 24 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 4% DV