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Photo: John Clark Photo by: Photo: John Clark

Bunk's Oregon Albacore Tuna Salad

The tuna melt at Bunk Sandwiches, in Portland, scores high marks for flavor—and all the ingredients except the condiments are local. Chef and co-owner Tommy Habetz puts the salad in ciabatta rolls spread with mayo and mustard, adds medium-sharp cheddar and sliced garlic dill pickles, and then grills the works in a panini press.

Sunset MAY 2012

  • Yield: Makes 1 3/4 cups
  • Total:15 Minutes

Ingredients

  • 2 cans (5 oz. each) local sustainable albacore tuna
  • 1/4 cup minced red onion
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced fresh basil leaves
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Mix all ingredients together.

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Bunk's Oregon Albacore Tuna Salad recipe

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