Bundt Pan Sweet Rolls
From Paula K.
Yield: 8 servings ( Serving Size: servings )
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Ingredients
- 1 pkg. Rich's frozen roll dough
- 1/2 package of butterscotch or vanilla pudding (not instant)
- Cinaman
- chopped pecans
- 1 stick of butter (marg)
- 1/2 cup brown sugar
Preparation
- Grease bundt pan well. Dump 1 pkg. of Rich's frozen roll dough (do not thaw). Sprinkle 1/2 pkg. of pudding over rolls. Sprinkle with cinaman (as much as you like)) and chopped pecans. Melt a stick of butter and add 1/2 cup or less of brown sugar. Pour over the rolls. Cover tightly with foil and leave out overnight. In the morning, remove foil and bake at 350 degrees for 25 min.. Let cool at least one min. Invert on plate.
December 2011
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
Bundt Pan Sweet Rolls Recipe at a Glance
- COURSE: Breakfast/Brunch
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