A camping must have

Yield: 0 servings
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  • 6 carrots, cut into 1/4 in. slices
  • 2 can(s) golden mushroom soup
  • 2 pound(s) lean chuck, cut into 1 in. cubes
  • 6 tablespoon(s) onions, chopped
  • 6 potatos, peeled and diced
  • salt and pepper
  • tabasco sauce


  1. Mix all ingredients together in bowl.

  2. Place even portions of mixture onto allumininum foil. Add a couple of dashes of tabasco and 1 tablespoon of water to each portion. Season with salt and pepper. Bring corners up and twist to close.

  3. Place bundles on grill and cook about 1 hour.
August 2013

This recipe is a personal recipe added by lacielynn and has not been tested or endorsed by MyRecipes.

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