Bunco Bon Bons

Recipe from Oxmoor House

More From Oxmoor House


  • 1/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Seven Minute Frosting
  • Semisweet chocolate morsels


  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat until well blended.
  2. Dissolve soda in buttermilk; set aside.
  3. Combine flour, cocoa, baking powder, and salt; sift 3 times. Add to creamed mixture alternately with reserved buttermilk mixture, beginning and ending with flour mixture; mix well. Stir in vanilla.
  4. Pour batter into a greased and floured 9-inch square baking pan. Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake from pan; cool on a wire rack.
  5. Cut cake into 2-inch squares. Spread top and sides of each square with Seven-Minute Frosting. Garnish each with chocolate morsels to resemble dice.

If your game is bridge, try cutting cakes into hearts, clubs, and spades instead of dice.

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