ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bunco Bon Bons

Yield 8 servings


  • 1/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Seven Minute Frosting
  • Semisweet chocolate morsels

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat until well blended.

  2. Dissolve soda in buttermilk; set aside.

  3. Combine flour, cocoa, baking powder, and salt; sift 3 times. Add to creamed mixture alternately with reserved buttermilk mixture, beginning and ending with flour mixture; mix well. Stir in vanilla.

  4. Pour batter into a greased and floured 9-inch square baking pan. Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake from pan; cool on a wire rack.

  5. Cut cake into 2-inch squares. Spread top and sides of each square with Seven-Minute Frosting. Garnish each with chocolate morsels to resemble dice.

Cook's Notes

If your game is bridge, try cutting cakes into hearts, clubs, and spades instead of dice.

Oxmoor House Homestyle Recipes