1. Preheat oven to 375°F. Grease 2-qt. baking dish.
2. Chop hazelnuts. Transfer to med. bowl; add flour, butter, brown sugar,
cinnamon, and salt. With hands, mix until combined and small clumps form.
3- In Ig. bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture. Bake 45 min. or until bubbly and golden.
Serve warm, with ice cream if desired
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