Bumbleberry Crisp

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  • 1 cup(s) taosted hazel nuts
  • 1 cup(s) all-purpose flour
  • 6 tablespoon(s) butter
  • 1/3 cup(s) brown sugar
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 2 whole(s) golden delicious apples peeled cored and chopped
  • 1 pound(s) strawberries sliced
  • 1 container(s) 6 oz blueerries
  • 1 container(s) 6 oz raspberries
  • 3/4 cup(s) granulated sugar
  • 1/4 cup(s) cornstarch
  • 3 tablespoon(s) fresh lemon juice


  1. 1. Preheat oven to 375°F. Grease 2-qt. baking dish.
  2. 2. Chop hazelnuts. Transfer to med. bowl; add flour, butter, brown sugar,
  3. cinnamon, and salt. With hands, mix until combined and small clumps form.
  4. 3- In Ig. bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture. Bake 45 min. or until bubbly and golden.
  5. Serve warm, with ice cream if desired
October 2013

This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.

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