Community Recipe from
- 1 cup(s) taosted hazel nuts
- 1 cup(s) all-purpose flour
- 6 tablespoon(s) butter
- 1/3 cup(s) brown sugar
- 1/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) salt
- 2 whole(s) golden delicious apples peeled cored and chopped
- 1 pound(s) strawberries sliced
- 1 container(s) 6 oz blueerries
- 1 container(s) 6 oz raspberries
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) cornstarch
- 3 tablespoon(s) fresh lemon juice
- 1. Preheat oven to 375°F. Grease 2-qt. baking dish.
- 2. Chop hazelnuts. Transfer to med. bowl; add flour, butter, brown sugar,
- cinnamon, and salt. With hands, mix until combined and small clumps form.
- 3- In Ig. bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture. Bake 45 min. or until bubbly and golden.
- Serve warm, with ice cream if desired
This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.
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- COURSE: Desserts