Bulleit Manhattan


  • 1 ounce Bulleit Bourbon
  • .5 ounce sweet vermouth
  • 1 teaspoon maraschino cherry juice


  1. Fill shaker 3/4 full with cracked ice.

    Add Bulleit Bourbon, sweet vermouth, and maraschino cherry juice.

    Shake with ice, strain, and garnish with maraschino cherry.
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