Bulleit Manhattan

Bulleit Manhattan Recipe

Yield:

1 serving

Recipe from

thebar.com

Ingredients

1 ounce Bulleit Bourbon
.5 ounce sweet vermouth
1 teaspoon maraschino cherry juice

Preparation

Fill shaker 3/4 full with cracked ice.

Add Bulleit Bourbon, sweet vermouth, and maraschino cherry juice.

Shake with ice, strain, and garnish with maraschino cherry.

November 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note