Yield
10 servings (serving size: 1 cup)

"I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish." -Becky Fulcher, Monument, CO

How to Make It

Combine all ingredients in a large bowl; stir well. Chill.

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