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Bulldog Salad

Yield 10 servings (serving size: 1 cup)
"I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish." -Becky Fulcher, Monument, CO

Ingredients

  • 3 cups diced Fuji or Gala apple (about 2 large)
  • 2 1/2 cups diced Granny Smith apple (about 1 large)
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • 1 cup finely chopped celery
  • 1 cup miniature marshmallows
  • 1/3 cup golden raisins
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fat-free vanilla yogurt
  • 2 tablespoons reduced-fat sour cream

Nutrition Information

  • calories 129
  • caloriesfromfat 32 %
  • fat 4.6 g
  • satfat 0.7 g
  • monofat 1.8 g
  • polyfat 1.8 g
  • protein 1.4 g
  • carbohydrate 22.8 g
  • fiber 2.5 g
  • cholesterol 1 mg
  • iron 0.4 mg
  • sodium 64 mg
  • calcium 29 mg

How to Make It

  1. Combine all ingredients in a large bowl; stir well. Chill.