Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine bulgur, water, and 1/2 teaspoon salt in large bowl; let stand 20 minutes or until water is absorbed.

Step 2

Add zucchini, 1/4 teaspoon salt, peas, and remaining ingredients to bulgur; stir well.

Oxmoor House Healthy Eating Collection

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