Bulgur with Pineapple, Pecans & Basil

Dole Recipe

Yield: 4 servings
Community Recipe from


  • 2 cup(s) water
  • 1 cup(s) bulger
  • 20 oz can(s) pineapple chunks drained
  • 1/2 cup(s) chopped pecans
  • 2 tablespoon(s) chopped fresh basil
  • 2 tablespoon(s) chopped Italian parsley
  • 1 1/2 teaspoon(s) oliveoil


  1. 1. Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer covered 35-40 minutes or until bulgur is tender but not mushy.

  2. 2. Transfer to a large bowl; cool to room temperature.

  3. 3. Stir in pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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