Bulgur Wheat with Leeks
- 1/2 cup low-sodium chicken broth
- 1/4 cup bulgur wheat
- 1/2 cup thinly sliced leeks (light green and white parts)
- 1 tablespoon roasted unsalted almonds, chopped
- Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This