Bulgur Wheat with Leeks

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Yield:

Makes 1 serving

Recipe from

Real Simple

Ingredients

1/2 cup low-sodium chicken broth
1/4 cup bulgur wheat
1/2 cup thinly sliced leeks (light green and white parts)
1 tablespoon roasted unsalted almonds, chopped

Preparation

Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.

Note:

February 2007
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