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Bulgur Wheat with Leeks

Yield Makes 1 serving

Ingredients

  • 1/2 cup low-sodium chicken broth
  • 1/4 cup bulgur wheat
  • 1/2 cup thinly sliced leeks (light green and white parts)
  • 1 tablespoon roasted unsalted almonds, chopped

How to Make It

  1. Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.