Bulgur Wheat Salad with Tomato and Eggplant

  • ewarnock Posted: 09/30/12
    Worthy of a Special Occasion

    Easy, light, and delicious! I browned my eggplant in a fry pan since I don't have a working broiler, and it worked just fine.

  • LauraB08 Posted: 08/17/14
    Worthy of a Special Occasion

    Pretty good! I needed to broil my eggplant a few minutes longer than suggested, though.


More From Real Simple