Yield
Makes 24 servings (1 1/2-pound loaf)

How to Make It

Step 1

In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.

Step 2

Add ingredients to bread machine pan according to manufacturer's directions.

Step 3

Select basic cycle.

Step 4

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 5

2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.

Step 6

Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.

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