Active Time
15 Mins
Total Time
40 Mins
Yield
Serves 6 (serving size: 4 stuffed pepper halves)
Photo: Jennifer Causey; Styling: Lindsey LowerJennifer Causey

How to Make It

Step 1

Combine 2/3 cup water and bulgur in a small bowl; let stand 30 minutes. Drain.

Step 2

Meanwhile, combine parsley and the next 8 ingredients (through cheese); stir in bulgur. Spoon about 1 tablespoon bulgur mixture into each pepper half.

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