Photo: Jennifer Causey; Styling: Lindsey LowerJennifer Causey
Serves 6 (serving size: 4 stuffed pepper halves)
Ann Taylor Pittman
In the heat of summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests. To keep things raw, we "cooked" the bulgur with a simple soak, where the grain is covered with warm tap water and sits for 30 minutes.