Bulgur Salad with Feta

Ingredients

• 2/3 cup uncooked bulgur
• 2/3 cup boiling water
• 2 cups grape tomatoes, halved
• 1 (15-ounce) can garbanzo beans, drained
• 2/3 cup chopped seeded cucumber
• 1/2 cup chopped celery
• 1/3 cup chopped red onion
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup (1.3 ounces) crumbled feta cheese

Preparation

1. Combine bulgur and water in a large bowl. Cover and let stand 20 minutes or until bulgur is softened.
2. While bulgur stands, combine tomato and next 9 ingredients. Add to bulgur, stirring gently. Add cheese, and toss well.