Bulgur Risotto with Roasted Garlic and Butternut Squash

  • bnobsOMG Posted: 09/29/11
    Worthy of a Special Occasion

    I tried this last night with a squash fresh from my mom's garden. Now I'm sad I wasted a good squash. The recipe is easy to follow, and you definitely get a risotto consistency from the bulgur, but I won't be making it again. It needs to be creamier and cheesier. Next time I'll go for the butternut bacon mac n cheese instead.

  • Katie34 Posted: 12/13/11
    Worthy of a Special Occasion

    I should have listened to the other review. This was not worth making. I really like bulgur but this turns out more like gooey pudding without any real flavor. This ended up being a waste of time and most of it will probably end up in the trash.

  • ChefAmandaLynn Posted: 03/02/13
    Worthy of a Special Occasion

    By mixing the parmesean into the completed dish you get some of the creaminess of a risotto. This actually was very good, but I am not sure it is worth this time it takes, read my full review at http://www.dishoverdinner.com/2013/03/bulgur-risotto-with-roasted-garlic-and_1.html#!/2013/03/bulgur-risotto-with-roasted-garlic-and_1.html

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