Prep Time
4 Mins
Cook Time
19 Mins
Yield
5 servings (serving size: about 1/2 cup)

How to Make It

Heat a large nonstick skillet over medium-high heat. Add bulgur wheat, and cook 4 minutes or until toasted, stirring constantly. Add broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer over medium-low heat 12 minutes or until liquid is absorbed. Remove from heat. Stir in pistachios and mint.

Oxmoor House Healthy Eating Collection

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