Prep Time
5 Mins
Cook Time
20 Mins
Yield
4 (3/4-cup) servings.

How to Make It

Place broth in a medium saucepan; bring to a boil. Add bulgur. Cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook 5 additional minutes or until bulgur is tender and liquid is absorbed. Stir in almonds.

Cooking Light The Lazy Gourmet

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