Bulgur Kebab Burritos

Bulgur Kebab Burritos Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto

Recipe from

Sunset

Ingredients

1 tablespoon butter
2 tablespoons olive oil
2 beaten eggs
3 ounces feta cheese, crumbled
4 10-in. flour tortillas

Preparation

1. Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.

2. In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.

3. Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.

Note:

Jewels and Jill Elmore,

September 2009
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