Bulgur Kebab Burritos

Bulgur Kebab Burritos Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto

Recipe from

Sunset

Ingredients

1 tablespoon butter
2 tablespoons olive oil
2 beaten eggs
3 ounces feta cheese, crumbled
4 10-in. flour tortillas

Preparation

1. Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.

2. In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.

3. Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.

Jewels and Jill Elmore,

Sunset

September 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note