Bulgur: Greek Tabbouleh

Ingredients

• 3 cups boiling water
• 2 cups uncooked bulgur
• 1 1/2 cups diced plum tomato
• 1 cup chopped fresh spinach
• 1/3 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup minced red onion
• 1/4 cup water
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork. Combine bulgur, tomato, and next 4 ingredients (through onion) in a bowl; set aside.
2. 2. Combine 1/4 cup water and remaining ingredients, stirring well with a whisk. Pour dressing over bulgur mixture, tossing gently to coat.