Use frozen cooked chicken to keep preparation time to only about 20 minutes. Serve the warm chicken mixture on a bed of lettuce leaves. Enjoy any leftovers as a chilled salad for lunch.
Bring water to a boil in a medium saucepan. Stir in bulgur; cover and simmer 15 minutes or until water is absorbed. Remove from heat, and fluff with a fork.
While bulgar cooks, combine chicken and next 6 ingredients; if desired, add parsley and hot sauce. Add to cooked bulgur, stirring well.
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