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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Bulgogi Flank Steak

The long marinade time ensures flavorful, tender bites Bulgogi Flank Steak.

Southern Living NOVEMBER 2013

  • Yield: Makes 6 servings
  • Hands-on: 35 Minutes
  • Total: 12 Hours, 45 Minutes


  • 1/2 cup soy sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup chopped green onions
  • 1/4 cup dark sesame oil
  • 2 tablespoons dry sherry
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon dried crushed red pepper
  • 1 (2-lb.) flank steak


1. Combine first 8 ingredients in a 2-gal. zip-top plastic freezer bag; add steak. Seal bag, and chill 12 hours. Remove steak from marinade, discarding marinade.

2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin slices. Sprinkle with salt and black pepper to taste.


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Bulgogi Flank Steak Recipe