Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
35 Mins
Total Time
12 Hours 45 Mins
Yield
Makes 6 servings

The long marinade time ensures flavorful, tender bites Bulgogi Flank Steak.

How to Make It

Step 1

Combine first 8 ingredients in a 2-gal. zip-top plastic freezer bag; add steak. Seal bag, and chill 12 hours. Remove steak from marinade, discarding marinade.

Step 2

Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin slices. Sprinkle with salt and black pepper to taste.

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