Bulgogi Flank Steak

Bulgogi Flank Steak Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
The long marinade time ensures flavorful, tender bites Bulgogi Flank Steak.

Yield:

Makes 6 servings
Total time: 12 Hours, 45 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 35 Minutes
Total: 12 Hours, 45 Minutes

Ingredients

1/2 cup soy sauce
1/4 cup firmly packed light brown sugar
1/4 cup chopped green onions
1/4 cup dark sesame oil
2 tablespoons dry sherry
2 tablespoons minced fresh garlic
1 tablespoon grated fresh ginger
1 teaspoon dried crushed red pepper
1 (2-lb.) flank steak

Preparation

1. Combine first 8 ingredients in a 2-gal. zip-top plastic freezer bag; add steak. Seal bag, and chill 12 hours. Remove steak from marinade, discarding marinade.

2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin slices. Sprinkle with salt and black pepper to taste.