Prep Time
10 Mins
Cook Time
5 Mins
Yield
4 servings

How to Make It

Step 1

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

Step 2

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

Step 3

SERVE with cheese and chopped fresh parsley.

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