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Fettuccine Primavera

Prep time 20 mins
Cook time 10 mins
Yield 4 servings
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste

Nutrition Information

  • calories 460
  • caloriesfromfat 200
  • fat 34 %
  • satfat 67 %
  • cholesterol 37 %
  • sodium 24 %
  • carbohydrate 15 %
  • fiber 11 %
  • sugars 8 g
  • protein 22 g
  • calcium 40 %
  • iron 15 %

How to Make It

  1. HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

  2. MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

  3. NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.