In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove from heat.
Fry sausage until browned; remove from pan and pour off most of fat. Add celery, onion and green pepper to remaining fat in pan and cook until tender- crisp. Add rice, cooked sausage and mix well; turn into 2-quart baking dish. Bake at 350 degrees for 30 minutes or until heated through. Makes 6 to 8 servings.
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