Buffet Casserole

Enjoyed by everyone; they also want the recipe whenever taken to a pot luck.

Yield: 7 servings ( Serving Size: 6-8 )
Community Recipe from

Ingredients

  • 4 1/2 cup(s) water
  • 2 envelope(s) dehydrated chicken noodle soup
  • 2 pound(s) bulk Jimmy Dean Sage Sausage Fried
  • 1 1/2 cup(s) celery chopped
  • 1 med. size onion chopped
  • 1/2 cup(s) green pepper chopped

Preparation

  1. Cooking Directions:
  2. In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove from heat.
  3. Fry sausage until browned; remove from pan and pour off most of fat. Add celery, onion and green pepper to remaining fat in pan and cook until tender- crisp. Add rice, cooked sausage and mix well; turn into 2-quart baking dish. Bake at 350 degrees for 30 minutes or until heated through. Makes 6 to 8 servings.
September 2012

This recipe is a personal recipe added by Kathryn0529 and has not been tested or endorsed by MyRecipes.

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