Buffalo Wings Marinade

Yield:

3/4 cup.

Recipe from

Nutritional Information

Calories 13
Caloriesfromfat 0.0 %
Fat 0.5 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 2.1 g
Fiber 0.0 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 135 mg
Calcium 0.0 mg

Ingredients

1/2 cup canned low-sodium chicken broth, undiluted
1 tablespoon paprika
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 teaspoon safflower oil
1/2 teaspoon salt
1/2 teaspoon hot sauce
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper

Preparation

Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken drummettes,chicken breasts, turkey, beef, or pork.

Note:

Oxmoor House Cooking Light Collection

January 1995