Place 1 package salad dressing mix in a large zip-top plastic bag; add chicken strips, and shake to coat. Place tenders on a lightly greased rack in a broiler pan.
Bake at 400° for 15 minutes or until browned.
Stir together remaining package of salad dressing mix, butter, and next 3 ingredients. Pour sauce over tenders, and bake at 400° for 5 more minutes. Serve with Ranch dressing.
Buffalo Tender Salad: Toss together romaine and iceberg lettuces, tomato wedges, sliced cucumber, and chopped onion. Top with Buffalo Tenders and croutons, and drizzle with Ranch or blue cheese dressing.