Yield
Makes 4 to 6 servings

How to Make It

Step 1

Place 1 package salad dressing mix in a large zip-top plastic bag; add chicken strips, and shake to coat. Place tenders on a lightly greased rack in a broiler pan.

Step 2

Bake at 400° for 15 minutes or until browned.

Step 3

Stir together remaining package of salad dressing mix, butter, and next 3 ingredients. Pour sauce over tenders, and bake at 400° for 5 more minutes. Serve with Ranch dressing.

Step 4

Buffalo Tender Salad: Toss together romaine and iceberg lettuces, tomato wedges, sliced cucumber, and chopped onion. Top with Buffalo Tenders and croutons, and drizzle with Ranch or blue cheese dressing.

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