Buffalo Tacos

  • STanner Posted: 03/02/09
    Worthy of a Special Occasion

    I thought this was delicious. I halved the recipe. The only thing I did different was add a 1/4 teaspoon of chili powder and some Greek Seasoning. I loved the taste of the Buffalo. I might start using it in more of my meat dishes since it's leaner and a little more flavorful than beef.


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