Excellent recipe! I didn't want to do the work of skinning the chicken, so the sauce at the end was more runny than thick. However the chicken was very flavorful and fall of the bone tender. Instead of serving as drummettes we took the meat from the chicken and made wraps with the blue cheese dressing as a spread. It was delicious and very tasty!! My 10 year old even enjoyed it and didn't find it hot at all. I agree with D78 you need to add something more to kick up the heat.
Buffalo-Style Drummettes with Blue Cheese Dip
Oxmoor House
Heating the chicken drummettes in the oven helps to brown them. You can also brown them, in batches, in a skillet on the cooktop.
Yield: 15 servings (serving size: 2 drummettes, about 1 tablespoon dip, 2 carrot sticks, and 2 celery sticks)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 95
- Calories from fat: 0.0%
- Fat: 4.8g
- Saturated fat: 1.7g
- Monounsaturated fat: 1.6g
- Polyunsaturated fat: 0.7g
- Protein: 7.9g
- Carbohydrate: 4.4g
- Fiber: 0.5g
- Cholesterol: 25mg
- Iron: 0.4mg
- Sodium: 248mg
- Calcium: 42mg
Ingredients
- Cooking spray
- 3 pounds chicken wing drummettes, skinned (30 drummettes)
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup thick hot sauce
- 2 tablespoons cider vinegar
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 garlic cloves, minced
- Blue Cheese Dip
- 30 carrot sticks
- 30 celery sticks
Preparation
- 1. Preheat oven to 450°.
- 2. Line a jelly-roll pan with foil; coat foil with cooking spray. Place chicken on prepared pan; sprinkle with pepper. Lightly coat chicken with cooking spray. Bake, uncovered, at 450° for 7 minutes or until lightly browned.
- 3. Combine hot sauce and next 3 ingredients (through garlic) in an oval 4-quart electric slow cooker coated with cooking spray.
- 4. Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is very tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.
Buffalo-Style Drummettes with Blue Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Low Carbohydrate, Gluten-Free
- COOKING METHOD: Slow Cook
- PUBLICATION: Oxmoor House
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