Buffalo Shrimp Salad

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound peeled, uncooked, fresh or frozen medium-size CERTIFIED WILD AMERICAN Shrimp
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons liquid from hot peppers in vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup mayonnaise
  • 2 teaspoons liquid from hot peppers in vinegar
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion

Preparation

  1. 1. If frozen, thaw shrimp according to package directions. Devein shrimp, if desired.
  2. 2. Toss together shrimp, 1/4 tsp. salt, and 1/4 tsp. pepper in a bowl. Add 2 Tbsp. liquid from hot peppers in vinegar, and toss to coat.
  3. 3. Cook shrimp in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink. Coarsely chop shrimp.
  4. 4. Whisk together mayonnaise, 2 tsp. liquid from hot peppers in vinegar, and remaining 1/4 tsp. salt and pepper in a medium bowl. Stir in chopped shrimp, celery, and onion until well blended. Mixture may be covered and chilled until ready to use. If chilled, let stand at room temperature 15 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buffalo Shrimp Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy