A lighter take on deep-fried Buffalo wings, these shrimp are the perfect blend of spicy and sweet. On a mild night, skewer the shrimp and grill them outdoors, or broil them 6 inches from the element. Serve with celery sticks or over greens as part of a salad.
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- 1/2 cup (1 stick) butter, cut up
- 1/2 cup Franks or other hot sauce
- 1 tablespoon honey
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1 1/2 pounds shrimp, peeled
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 ounce blue cheese, crumbled
- Dash of Worcestershire sauce
- 1. In a small saucepan over medium heat, heat the butter, hot sauce, honey, Old Bay, and salt. When the sauce is bubbling at the edges, remove from the heat. Leave to cool.
- 2. Pour 1/2 cup of the sauce over the shrimp. Cover and refrigerate for up to 1 hour.
- 3. Light a charcoal fire or heat the broiler. Remove shrimp from marinade. When the coals are gray and the broiler is hot, grill or broil the shrimp for 2 minutes on each side or until cooked through.
- 4. Toss shrimp with remaining sauce.
- 1. In a bowl, combine the sour cream, mayonnaise, vinegar, lemon juice, salt, and pepper. Whisk well.
- 2. Stir in the blue cheese and Worcestershire. Add more salt and pepper if you like. Serve with the shrimp.
This recipe is a personal recipe added by Outwest42 and has not been tested or endorsed by MyRecipes.
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Buffalo Shrimp Recipe at a Glance
- COURSE: Appetizers