Nothing special about these. They are just chicken fingers soaked in a hot sauce. They were tasty fresh out of the oven but not good to leave sitting out for too long - the coating gets mushy. The dipping sauce is just ok. I think a bottled blue cheese dressing would be just as good or better.
Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce
carmelita Posted: 10/21/11