Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

Prep: 40 min., Chill: 1 hr.

Yield: Makes 4 servings
Recipe from Southern Living Cooking School

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  • 1/3 cup HELLMANN'S or Best Foods Mayonnaise*
  • 5 tablespoons buttermilk
  • 1/4 cup light sour cream
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup crumbled blue cheese
  • 1 (28-ounce) package frozen breaded chicken breast strips
  • 1/3 cup Buffalo-style hot sauce
  • Garnish: fresh cracked pepper


  1. 1. Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.
  2. 2. Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.
  3. 3. Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.
  4. *HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.
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