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Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

Yield Makes 4 servings
Prep: 40 min., Chill: 1 hr.


  • 1/3 cup HELLMANN'S or Best Foods Mayonnaise*
  • 5 tablespoons buttermilk
  • 1/4 cup light sour cream
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup crumbled blue cheese
  • 1 (28-ounce) package frozen breaded chicken breast strips
  • 1/3 cup Buffalo-style hot sauce
  • Garnish: fresh cracked pepper

How to Make It

  1. Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.

  2. Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.

  3. Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.

  4. *HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.