Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce Recipe
Prep: 40 min., Chill: 1 hr.

Yield:

Makes 4 servings

Recipe from

Southern Living Cooking School

Ingredients

1/3 cup HELLMANN'S or Best Foods Mayonnaise*
5 tablespoons buttermilk
1/4 cup light sour cream
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper
3/4 cup crumbled blue cheese
1 (28-ounce) package frozen breaded chicken breast strips
1/3 cup Buffalo-style hot sauce
Garnish: fresh cracked pepper

Preparation

1. Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.

2. Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.

3. Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.

*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.

November 2008
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