Yield
Makes 4 servings

Prep: 40 min., Chill: 1 hr.

How to Make It

Step 1

Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.

Step 2

Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.

Step 3

Place chicken in a large bowl; add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish, if desired.

Step 4

*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.

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