Buffalo Roast

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (7-pound) buffalo chuck roast
  • 3 tablespoons vegetable oil
  • 2 cups water
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3/4 teaspoon liquid smoke
  • 1 medium onion, quartered
  • 1 stalk celery, cut into pieces
  • Easy Barbecue Sauce


  1. Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
  2. Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
  3. Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buffalo Roast Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy