Buffalo Ranch Turkey Burger

Photo: KacinaPfeiffer

The easiest dinner burger you will ever make!

Yield: 5 servings ( Serving Size: 1 burger )
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  • 1/3 cup(s) Buffalo wing sauce
  • 1 package(s) Hidden Valley Seasoning & Mix
  • 1/3 cup(s) Artisan Blend Shredded Parmesan Cheese
  • 1.25 pound(s) Jennie-O Extra Lean Ground Turkey


  1. Move oven rack to the top placement. Preheat to broil (I use the high setting).

  2. Line a baking sheet with aluminum foil and place a baking rack on top so the burgers don't set directly on the foil (this will allow air under the burger for a more even cook and allows excess fat to drip off).

  3. Put all ingredients into a large mixing bowl. Mix until all ingredients are well combined. Form five equal patties (about 4 oz. each) with the turkey mixture. Place patties on baking rack.

  4. Broil on each side for about five minutes. Watch burgers closely as oven temperatures vary and can burn easily.

  5. Top with Boathouse Ranch dressing, Boathouse Blue Cheese dressing, or 1 tbsp reduced fat blue cheese crumbles on your favorite whole wheat buns.
May 2013

This recipe is a personal recipe added by KacinaPfeiffer and has not been tested or endorsed by MyRecipes.

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