Buffalo Popcorn - Rachel Ray
Yield: 4 servings
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Ingredients
- 4 tablespoon(s) butter
- 1 1/2 teaspoon(s) hot sauce
- 1 tablespoon(s) honey
- salt
- 12 cup(s) popped popcorn
Preparation
- In small pan, melt butter; whisk in hot sauce, honey and 1/2 tsp. salt. Place popcorn in large bowl. Drizzle with butter mixture; toss and season.
September 2012
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Buffalo Popcorn - Rachel Ray Recipe at a Glance
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