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Buffalo Oven Fries

Buffalo Oven Fries

Southern Living SEPTEMBER 2010

  • Yield: Makes 4 servings
  • Total: 1 Hour


  • 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons mesquite seasoning
  • 1 teaspoon hot sauce


1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.

2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

3. Bake at 450° for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.

Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.

Nutritional Information

Amount per serving
  • Calories: 211
  • Fat: 8.8g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 4g
  • Protein: 4.2g
  • Carbohydrate: 32.4g
  • Fiber: 2.1g
  • Cholesterol: 5mg
  • Iron: 0.5mg
  • Sodium: 537mg
  • Calcium: 44mg

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Buffalo Oven Fries Recipe